Food is clearly linked to the appearance of certain diseases, some of them serious pathologies and even cancers. Many of these diseases, once they appear, improve significantly with no dietary-nutritional treatment. This is why a Diet Therapy is essential in these cases to achieve a good quality of life and an improvement of symptoms.
Some of the diseases that require diet therapy treatment are:
- Functional digestive disorder
- SIBO
- DAO deficiency
- Food allergies
- Food intolerances
- Irritable Bowel and Crohn’s Disease
- Celiac disease and non-celiac gluten sensitivity
- Liver and pancreatic diseases
- Renal insufficiency
- Polycystic ovary syndrome (PCOS)
- Hypertension
- Diabetes
- Hypercholesterolemia and hypertriglyceridemia
- Osteoporosis
- Etc
At Ecological Efficiency, we offer a personalized nutritional treatment to treat these and many other pathologies. The frequency of diet therapy consultations in cases of pathologies is very variable, depending on them, the evolution of the patient and the point of treatment in which we are. Normally the second visit is usually established a week to deliver the first nutritional plan, unless you have to wait for the result of a test. The following consultations “usually” have a frequency of between 2 and 4 weeks depending on each case and the moment.